From Fig to Jar: Homemade Fig Jam Workshop & Dinner

Discover the sweetness of the season!
Join us for a cozy, hands-on workshop where you’ll learn how to make delicious fig jam from fresh, ripe figs!

• Duration: ~4 hours
• Location: Villa Arcadia, Corvera-Murcia

We’ll cover the whole process – from preparing the fruit to cooking, flavoring, and safely jarring your own homemade preserve.

No prior experience needed – just bring your love of good food!

You’ll go home with 3 jars (totally 500g) of your own jam and the skills to make more.

• Workshop Schedule
  Welcome to Villa Arcadia!

1. Guided Tour & Orchard Walk
Explore the beautiful grounds of Villa Arcadia.
Learn about our fig trees, how we grow and care for them, and a bit about the history of our orchard.

2. Harvesting Figs
We’ll head into the fig orchard to hand-pick ripe figs fresh from the tree.
We’ll also sort and prepare them for cooking – washing, trimming and choosing the best ones for jam.

3. Jam Making Begins
We’ll cook the figs together using a traditional recipe with a modern twist.
Learn tips on natural preserving, safe boiling, optional flavor additions, and adjusting sweetness.

4. Jarring & Labelling
Once the jam is ready, we’ll fill the jars and seal them.
You’ll also get to design your own label – feel free to add your name or a creative touch!

Note: Please bring your own clean jars if you have them. We also have jars available on site for purchase.

5. Sunset Picnic in the idyllic Villa Arcadia 
We’ll finish the workshop with a relaxing light dinner what partly is ready and partly we prepare together!
Menu:

• Homemade fig salad
• Warm Italian focaccia
• A glass of red wine under the trees
  
  

  All materials, ingredients, and food are included in the price.